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Wednesday, 28 October 2015

Strawberry Lemon Sorbet


  • lemon, seeded and roughly chopped, plus juice of 1 or 2 more lemons
  • 2 cups sugar
  • 2 pounds strawberries, hulled


1. In a food processor, pulse chopped lemon pieces and sugar until combined. Pour into a large bowl.

2. Puree strawberries in food processor and add to lemon mixture, along with juice of 1 lemon. Taste and add more juice as necessary. (Lemon flavor should be intense but not overpower strawberries.) Pour mixture into an ice cream machine and churn until frozen. Serve immediately, or transfer to a lidded container and freeze until ready to serve.

Strawberry Sorbet Recipe

  • Prep Time: 
  • Total Time: 
  • Yield: Serves 1 1/2 Quarts

Nutritional Information

Calories per serving:157
Fat per serving:0g
Saturated fat per serving:0g
Cholesterol per serving:0mg
Fiber per serving:2g
Protein per serving:1g
Carbohydrates per serving:40g
Sodium per serving:1mg
Iron per serving:0mg
Calcium per serving:




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