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Showing posts with label cholesterol. Show all posts
Showing posts with label cholesterol. Show all posts

Friday, 6 January 2017

Hydrogenated Vegetable Oil - The Bad Fat

Hydrogenated Vegetable Oil is a bad fat that causes high cholesterol, obesity along with a range of health conditions.

It has been banned in some countries but is still often widely used. If in doubt you should always read the food label and avoid as much as you can anything with the word Hydrogenated fat in it.

Start by avoiding the offenders below. On top of that, use this shopping tip: Check the label for “partially hydrogenated oils.” They’re a hidden source of trans fats.

1. Cakes, pies and cookies (especially with frosting)

Most cake and cookie mixes list 0 grams of trans fat on the label. But there’s a catch. Manufacturers can list 0 grams if the trans fat content is under 0.5 grams. Those small amounts add up when you eat multiple servings of sweets. If you add frosting, you’re in for a whopping dose. An average serving of frosting contains 2 grams of trans fat, plus the same amount of sugar as one tiny slice of cake.

2. Biscuits

This one surprises a lot of people. Frozen biscuits contain upwards of 3.5 grams of trans fat. Watch out for the word “flaky,” a texture trans fat helps produce. In addition, biscuits often contain over half of the daily recommendation for sodium.
“If refrigerated or frozen dough produces a texture that seems too good to be true, it probably is.”
Kristin Kirkpatrick, MS, RD, LD
Wellness Institute

3. Breakfast sandwiches

Sure, microwavable breakfasts save you time, but they typically contain at least 1 gram of trans fat (more if they come on a biscuit). Take a close look at the ingredients, and you’re likely to find partially hydrogenated oils in the top five. Plus, they’re packed with sodium.

4. Margarine (stick or tub)

Most margarine makers have removed trans fat from their ingredients, but you still have to double-check. The few that still contain trans fat have levels as high as 3 grams per serving.

5. Crackers

Many crackers also benefit from the labeling loophole. You may see a “0” on the label and think you’re safe, but don’t be fooled. Check the ingredients. Here’s a tip: If a food can last in your pantry for weeks without going stale, trans fat might be keeping it fresh.

6. Microwave popcorn

Next time you watch a movie, choose your snack carefully. Microwave popcorn is a source of whole grains and antioxidants, but many buttered and flavored varieties have trans fat content as high as 5 grams per serving. Check the labels carefully, and opt for popcorn that comes with no trans fat.

7. Cream-filled candies

Bite-sized candies with creamy fillings typically contain 0.5 grams of trans fat per serving. But it’s all too easy to eat more than one serving. Before you know it, you’ve ingested far too much sugar and an alarming amount of trans fat, all without any nutritional benefit.

8. Doughnuts

Many establishments have taken trans fat out of their ingredients, but be wary. Even those who make the “0 gram” claim may contain a small amount. That risk rises if you choose frosted or cream-filled doughnuts. And don’t forget, doughnuts offer a sugar bomb with little protein or fiber, which leads to a crash later in the day.

9. Fried fast foods

Trans fat can lurk in your favorite fries (5 grams) and sandwiches (2 grams). Luckily, most fast food companies and restaurants display nutrition and ingredient information on their websites or at the restaurant. Look them up before ordering or ask your server if they use partially hydrogenated oils. Be wary of deep-fried goodies at fairs and carnivals, too.

10. Frozen pizza

Frozen pizzas are another example where convenience isn’t worth the damage, with around 1 gram per slice or serving. Frozen pizzas rely on trans fat to give the crust that flaky texture. Think of it like this: If refrigerated or frozen dough produces a texture that seems too good to be true, it probably is.



cupcake-153564197







Source:health.clevelandclinic.org/2015/07/avoid-these-10-foods-full-of-trans-fats/

Friday, 2 December 2016

Healthy Oatmeal Cookies

http://www.bbcgoodfood.com/recipes/oatmeal-raisin-cookies

Here is a recipe for quick, healthy cookies using oats. You can substitute the castor sugar for healthier options such as stevia or muscovado sugar.

The Power of Oats

Eating oats to enhance good health is not something new but has been practice through time. Oats is a very simple ingredient with far reaching positive effects and benefits.Oats within a diet plan provides a wide range of important health benefits which cannot be duplicated by any other food item singularly. Being a significant dietary fiber source, oats consists of soluble and half soluble fibers which help to keep blood cholesterol levels effectively under control.


Some of the areas where oats has been known to be beneficial are in improving heart conditions, regulating blood sugar levels, functioning as anti cancer fighters, keeping blood pressure under control, maintaining regular and healthy bowel functions, helping in weight control, boosting athletic performances, and in general health and longevity.


Oats is also a food item that is rather hardy and can be grown in poor soil conditions which is of course another plus in terms of its availability. The various processes that the oat has to be subjected to before it reaches the dining table does not cause its nutritional value to decrease rather it is able to maintain its concentrated high fiber and nutrient base.


Oats can be a great day starter in the form of a piping bowl of oatmeal which can be more flavorful with the addition of fresh fruits, nuts or the dried fruits variety. It can also be used to make oat meal cookies which are usually a huge hit with kids and adults alike.



Image result for oats

Tuesday, 29 November 2016

Blood Pressure

High blood pressure, or hypertension, rarely has noticeable symptoms. But if untreated, it increases your risk of serious problems such as heart attacks and strokes.
More than one in four adults in the UK have high blood pressure, although many won't realise it.
The only way to find out if your blood pressure is high is to have your blood pressure checked. 

What is high blood pressure?

Blood pressure is recorded with two numbers. The systolic pressure (higher number) is the force at which your heart pumps blood around your body.
The diastolic pressure (lower number) is the resistance to the blood flow in the blood vessels. They're both measured in millimetres of mercury (mmHg).
As a general guide:
  • high blood pressure is considered to be 140/90mmHg or higher
  • ideal blood pressure is considered to be between 90/60mmHg and 120/80mmHg
  • low blood pressure is considered to be 90/60mmHg or lower
A blood pressure reading between 120/80mmHg and 140/90mmHg could mean you're at risk of developing high blood pressure if you don't take steps to keep your blood pressure under control.

Risks of high blood pressure

If your blood pressure is too high, it puts extra strain on your blood vessels, heart and other organs, such as the brain, kidneys and eyes.
Persistent high blood pressure can increase your risk of a number of serious and potentially life-threatening conditions, such as:
  • heart disease
  • heart attacks
  • strokes
  • heart failure
  • peripheral arterial disease
  • aortic aneurysms
  • kidney disease
  • vascular dementia
If you have high blood pressure, reducing it even a small amount can help lower your risk of these conditions.

Check your blood pressure

The only way of knowing whether you have high blood pressure is to have a blood pressure test.
All adults over 40 are advised to have their blood pressure checked at least every five years. Getting this done is easy and could save your life.
You can get your blood pressure tested at a number of places, including:
  • at your GP surgery
  • at some pharmacies
  • as part of your NHS Health Check
  • in some workplaces

You can get your blood pressure checked at your GP practice

You can also check your blood pressure yourself with a home blood pressure monitor.

Causes of high blood pressure

It's not always clear what causes high blood pressure, but certain things can increase your risk.
You're at an increased risk of high blood pressure if you:
  • are over the age of 65
  • are overweight or obese
  • are of African or Caribbean descent
  • have a relative with high blood pressure
  • eat too much salt and don't eat enough fruit and vegetables
  • don't do enough exercise
  • drink too much alcohol or coffee (or other caffeine-based drinks)
  • smoke
  • don't get much sleep or have disturbed sleep
Making healthy lifestyle changes can help reduce your chances of getting high blood pressure and help lower your blood pressure if it's already high.

Reduce your blood pressure

The following lifestyle changes can help prevent and lower high blood pressure:
  • reduce the amount of salt you eat and have a generally healthy diet
  • cut back on alcohol if you drink too much
  • lose weight if you're overweight
  • exercise regularly
  • cut down on caffeine
  • stop smoking
  • try to get at least six hours of sleep a night
Some people with high blood pressure may also need to take one or more medicines to stop their blood pressure getting too high.

Medicines for high blood pressure

If you're diagnosed with high blood pressure, your doctor may recommend taking one or more medicines to keep it under control.
These usually need to be taken once a day.
Common blood pressure medications include:
  • ACE inhibitors – such as enalapril, lisinopril, perindopril and ramipril
  • angiotensin-2 receptor blockers (ARBs) – such as candesartan, irbesartan, losartan, valsartan and olmesartan
  • calcium channel blockers – such as amlodipine, felodipine and nifedipine or diltiazem and verapamil.
  • diuretics – such as indapamide and bendroflumethiazide
  • beta-blockers – such as atenolol and bisoprolol
  • alpha-blockers – such as doxazosin
  • renin inhibitors – such as aliskiren
  • other diuretics – such as amiloride and spironolactone
The medication recommended for you will depend on things like how high your blood pressure is and your age.
Image result for blood pressure



Sourcde:nhs.uk/Conditions/Blood-pressure-(high)/Pages/Introduction.aspx

Monday, 28 November 2016

Get A Health Check

One of the things that can help detemine any health issues is a health check. Here in the UK it is available as part of the course for 40 -74 year olds. So once you hit that 40 plus they will offer you a range of health tests that check for things like diabetes, heart disease, kidney disease, strokes etc.

Now these are not a sure fire way for preventing anything, but will act as a bit of a radar for any potential problems.

My husband and I had these very tests done a year or so ago. They did pick up that he had slightly rasied Cholesterol that needed keeping an eye on. Fast forward to now and along side his bad family genes, this was a contributing factor.

You should be able to find details of any screening and testing available at your local Doctor's surgery or clinic (this may vary in other countries).



Sunday, 20 November 2016

Lower Your Cholesterol

Eating a healthy diet and doing regular exercise can help lower the level of cholesterol in your blood.
Adopting healthy habits, such as eating a healthy, balanced diet and keeping active, can also help prevent your cholesterol levels becoming high in the first place.
It's important to keep your cholesterol in check because high cholesterol levels increase your risk of heart disease and stroke.
If you're concerned about your cholesterol, talk to your GP. 
If your GP has advised you to change your diet to reduce your blood cholesterol, you should cut down on saturated fat and eat more fibre, including plenty of fruit and vegetables.

Fats and cholesterol

Saturated and unsaturated fat

There are two main types of fat – saturated and unsaturated. Eating too many foods high in saturated fat can raise the level of cholesterol in your blood. Most people in the UK eat too much saturated fat.
Foods high in saturated fat include:
  • meat pies
  • sausages and fatty cuts of meat
  • butter, ghee and lard
  • cream
  • hard cheeses
  • cakes and biscuits
  • foods containing coconut or palm oil
Eating foods that contain unsaturated fat instead of saturated fat can actually help reduce cholesterol levels.
Try to replace foods containing saturated fats with small amounts of foods high in unsaturated fats, such as:
  • oily fish – such as mackerel and salmon
  • nuts – such as almonds and cashews
  • seeds – such as sunflower and pumpkin seeds
  • avocados
  • vegetable oils and spreads – such as rapeseed or vegetable oil, sunflower, olive, corn and walnut oils

Trans fats

Trans fats can also raise cholesterol levels. Trans fats can be found naturally in small amounts in some foods, such as animal products, including meat, milk and dairy foods.
Artificial trans fats can be found in hydrogenated fat, so some processed foods, such as biscuits and cakes, can contain trans fats.
In the UK, manufacturers and most of the supermarkets have reduced the amount of trans fats in their products. Most people in the UK don't eat a lot of trans fats, but you should keep checking food labels for hydrogenated fats or oils.

Reducing total fat

Reducing the total amount of fat in your diet can also help reduce your risk of heart disease.
Instead of roasting or frying, consider:
  • grilling
  • steaming
  • poaching
  • boiling
  • microwaving
Choose lean cuts of meat and go for lower-fat varieties of dairy products and spreads, or eat a smaller amount of full-fat varieties.

Fibre and cholesterol

Eating plenty of fibre helps lower your risk of heart disease, and some high-fibre foods can help lower your cholesterol. Adults should aim for at least 30g of fibre a day.
Your diet should include a mix of sources of fibre. Good sources of fibre include:
  • wholemeal bread, bran and wholegrain cereals
  • fruit and vegetables
  • potatoes with their skins on 
  • oats and barley
  • pulses such as beans, peas and lentils
  • nuts and seeds
Aim to eat at least five portions of different fruit and vegetables a day.

Foods containing cholesterol

Some foods naturally contain cholesterol, known as dietary cholesterol. Foods such as kidneys, eggs and prawns are higher in dietary cholesterol than other foods.  
The cholesterol found in food has much less of an effect on the level of cholesterol in your blood than the amount of saturated fat you eat.
If your GP has advised you to change your diet to reduce your blood cholesterol, the most important thing to do is to cut down on saturated fat. It's also a good idea to increase your intake of fruit, vegetables and fibre.

Cholesterol-lowering products

If your doctor has told you you have high cholesterol and you can lower it by changing your diet, there's no need to buy special products to lower your cholesterol. These products are not recommended by doctors and they're no substitute for a healthy, balanced diet.
There are foods specially designed to lower your cholesterol, such as certain dairy spreads and yoghurts containing added ingredients called plant sterols and stanols. There is some evidence these ingredients may help reduce the cholesterol in your blood, but there is no evidence they also reduce your risk of a heart attack or stroke.
These products are designed for people who already have high cholesterol, but it's not essential to eat plant sterols or stanols to help manage your cholesterol. There may be other, simpler and less expensive changes you can make, such as eating a healthy, balanced diet and being more physically active.
There are some groups of people these products are not suitable for, including children and pregnant or breastfeeding women. If you do eat foods designed to lower your cholesterol, read the label carefully. These foods need to be eaten every day and in the right amount, as having too much could be harmful.








Source:nhs.uk/Livewell/Healthyhearts/Pages/Cholesterol.aspx

Friday, 18 November 2016

High Cholesterol

Cholesterol is a fatty substance known as a lipid and is vital for the normal functioning of the body. It's mainly made by the liver, but can also be found in some foods.

Having an excessively high level of lipids in your blood (hyperlipidemia) can have an effect on your health.
High cholesterol itself doesn't usually cause any symptoms, but it increases your risk of serious health conditions.

About cholesterol

Cholesterol is carried in your blood by proteins. When the two combine, they're called lipoproteins.
The two main types of lipoprotein are: 
  • high-density lipoprotein (HDL) – carries cholesterol away from the cells and back to the liver, where it's either broken down or passed out of the body as a waste product; for this reason, HDL is referred to as "good cholesterol", and higher levels are better
  • low-density lipoprotein (LDL) – carries cholesterol to the cells that need it, but if there's too much cholesterol for the cells to use, it can build up in the artery walls, leading to disease of the arteries; for this reason, LDL is known as "bad cholesterol"
The amount of cholesterol in the blood – both HDL and LDL – can be measured with a blood test.
The recommended cholesterol levels in the blood vary between those with a higher or lower risk of developing arterial disease.

Why should I lower my cholesterol?

Evidence strongly indicates that high cholesterol can increase the risk of:
  • narrowing of the arteries (atherosclerosis) 
  • heart attack 
  • stroke 
  • transient ischaemic attack (TIA) – often known as a "mini stroke"
  • peripheral arterial disease (PAD)
This is because cholesterol can build up in the artery wall, restricting the blood flow to your heart, brain and the rest of your body. It also increases the risk of a blood clot developing somewhere in your body.
Your risk of developing coronary heart disease also rises as your blood's cholesterol level increases. This can cause pain in your chest or arm during stress or physical activity (angina).

What causes high cholesterol?

Many factors can increase your chances of having heart problems or a stroke if you have high cholesterol.
These include:
  • an unhealthy diet – in particular, eating high levels of saturated fat
  • smoking – a chemical found in cigarettes called acrolein stops HDL transporting cholesterol from fatty deposits to the liver, leading to narrowing of the arteries (atherosclerosis)
  • having diabetes or high blood pressure (hypertension)
  • having a family history of stroke or heart disease
There's also an inherited condition called familial hypercholesterolaemia, which can cause high cholesterol even in someone who eats healthily.

When should my cholesterol levels be tested?

Your GP may recommend that you have your blood cholesterol levels tested if you:
  • have been diagnosed with coronary heart disease, stroke or mini stroke (TIA), or peripheral arterial disease (PAD)
  • have a family history of early cardiovascular disease
  • have a close family member who has a cholesterol-related condition
  • are overweight
  • have high blood pressure, diabetes, or a health condition that can increase cholesterol levels

What should my cholesterol levels be?

Blood cholesterol is measured in units called millimoles per litre of blood, often shortened to mmol/L.
As a general guide, total cholesterol levels should be:
  • 5mmol/L or less for healthy adults
  • 4mmol/L or less for those at high risk
As a general guide, LDL levels should be:
  • 3mmol/L or less for healthy adults
  • 2mmol/L or less for those at high risk
An ideal level of HDL is above 1mmol/L. A lower level of HDL can increase your risk of heart disease.
Your ratio of total cholesterol to HDL may also be calculated. This is your total cholesterol level divided by your HDL level. Generally, this ratio should be below four, as a higher ratio increases your risk of heart disease.
However, cholesterol is only one risk factor and the level at which specific treatment is required will depend on whether other risk factors, such as smoking and high blood pressure, are also present.

How can I lower my cholesterol level?

The first step in reducing your cholesterol is to maintain a healthy, balanced diet. It's important to keep your diet low in fatty food.
You can swap food containing saturated fat for fruit, vegetables and wholegrain cereals. This will also help prevent high cholesterol returning.
Other lifestyle changes, such as taking regular exercise and giving up smoking (if you smoke), can also make a big difference in helping to lower your cholesterol.
If these measures don't reduce your cholesterol and you continue to have a high risk of developing heart disease, your GP may prescribe a cholesterol-lowering medication, such as statins.
Your GP will take into account the risk of any side effects from statins, and the benefit of lowering your cholesterol must outweigh any risks.

Image result for cholesterol

The next post will be about diet and Cholesterol






Source:nhs.uk/conditions/Cholesterol/Pages/Introduction.aspx

Wednesday, 16 November 2016

What A Shock!!

Today's post is about what has happened in my life recently and how it has made me (and a lot of other shocked folk) think diffently about their lifestyle.

Just over a week ago my fit and healthy husband suffered a mild heart attack. Fortunately he is now on the mend with a stent fitted to open up his artery and medication for the rest of his life.

He has always been within a healthy weight and was a regular cyclist taking part in a yearly 70+ mile charity bike ride up some very tough hills (which he always cycled up without getting off his bike).

Now I am not so naive to know that heart problems can happen to anyone. Living a healthy lifestyle that he has, non smoker and the odd drink, I won't say hasn't made a difference. The difference is that the whole outcome could have been totally different and a lot worse.

I don't write this to scare anyone and the reason for his attack has possibly been down to a slightly raised cholesterol and according to the hospital 'bad genes/family history'.

As an active family and I would say reasonably good diet, we have been partial to a piece of cake and the odd ale. I'm very much a believer in a little bit of what you fancy. However, I have now taken a long hard look at any little tweeks and changes I can add to our diet/lifestyle to keep it tip top.

So, the next however many posts will be dedicated to any findings, tips and advice I can share with you along the way. These will hopefully help you also in taking a look at your own lifestyle and seeing if I can help you too :)


Image result for heart health

Wednesday, 8 June 2016

Eat Right For Your Age - 50's

Watch your fat levels...
Health problems, such as raised cholesterol, high blood pressure and type 2 diabetes are more common in this age group. A low-fat, low-GI diet which includes plenty of fruit and vegetables, is the best way to prevent and treat these problems.
As women enter the menopause, they are affected in different ways. Consequences such as a decline in libido, osteoporosis and heart disease are all linked to the decline in oestrogen levels that accompany the menopause. This accelerates the loss of calcium from bone, which increases the risk of osteoporosis or brittle bones. To counteract this, it's important to eat at least three servings of low-fat, calcium-rich foods each day.
There seems to be an absence of menopausal symptoms, in countries in the Far East where diets are naturally rich in phytoestrogens found in soya. Genetics and environmental factors play a huge part in how our bodies react to certain foods, so as yet we can’t say whether a diet rich in phytoestrogenic foods is beneficial to women going through the menopause or not but it could be worth a try if you are really struggling.
Smoking and being inactive can severely harm your bones, and it’s particularly important on the exercise side to include some weight bearing exercise such as brisk walking, jogging or aerobics. Aim for a combination of weight-bearing exercise and aerobic activity to help to keep bones and joints strong. Toning and muscle development can increase metabolic rate as muscle mass increases help to keep our weight constant.
Continue to drink a couple of litres of water every day and watch caffeine consumption. Caffeine can interfere with the amount of calcium we absorb.
If you don't eat at least one serving of oil-rich fish each week, you should also think about taking an omega-3 supplement.
Prawn & grapefruit salad
What should I be eating?
Mediterranean diet - It is a good idea to try to get the ratio of good (HDL) and bad (LDL) sorts of cholesterol right. The Mediterranean diet is based around lots of fresh fruits and vegetables, both colours and types to obtain a spectrum of heart friendly vitamins and minerals. Get your cholesterol and blood pressure checked. If you have high cholesterol, you could try swapping to a butter-like spread rich in plant stanols or sterols which can help lower cholesterol levels.
Watch the fat – as we age, our body’s energy requirement decreases. Body fat gets deposited when we take in too many calories and don’t burn up enough in our everyday life. Include monounsaturated and polyunsaturated fats from nuts, seeds and their oils instead of too much saturated fat.
Phytoestrogens - Soya based foods such as soya milk, soya yoghurt, tofu, miso and temph may help reduce some of the unpleasant symptoms associated with the menopause. Eating 25g of soya protein a day can help reduce blood cholesterol levels. Use tofu instead of chicken in stir-fries and pour calcium-enriched soya milk on your cereal. If soya isn’t your thing, other sources of phytoestrogens include lentils, beansprouts, peanuts, linseeds and sweet potatoes.
Omega-3 fats – Aim to eat three portions of omega-3 rich foods a week as these can help and keep bones and heart healthy. Remember canned fish such as salmon, sardines and mackerel rather than canned tuna.







Source: bbcgoodfood.com/howto/guide/eat-your-age

Thursday, 2 July 2015

The under 16s battling high blood pressure

Admissions treble in ten years amid concerns children are eating too much salt


  • Admissions include almost 400 children under five, figures reveal
  • 1,064 under-16s admitted to hospital for high blood pressure in 2012-14
  • Other research shows half of seven-year-olds have too much salt in diet
  • Children of this age are only meant to eat a maximum of 5g of salt a day


Rising numbers of children are being treated in hospital for high blood pressure over concerns they are eating too much salt, figures reveal.
Admissions have trebled in the last ten years and include almost 400 children under five.
The figures, obtained by Channel 4’s Dispatches from 29 NHS trusts, show that 1,064 children under 16 were admitted to hospital for high blood pressure between 2012 and 2014.



Salt concerns: Some 1,064 children under 16 were admitted to hospital for high blood pressure between 2012 and 2014, figures show (file picture)


Of the trusts who broke admissions down into age groups, 391 children were aged 0 to five, 197 six to ten and 429 11 to 16.
And data from ten NHS trusts going back a decade show admissions have trebled in that time, showing that a total of 153 children were admitted and treated in 2014, compared to just 49 in 2004.

The hospitals could not confirm whether the high blood pressure was caused by excess salt or obesity, and in some cases it may be due to conditions affecting the kidneys or heart. 
But separate research found that half of all seven-year-olds have too much salt in their diet.
Children of this age are only meant to eat a maximum of 5g of salt a day – but a quarter were found to be consuming more than 6.7g.

The study by the University of Bristol tracked 6,000 children from the ages of seven through to 15 and found much of the salt came from processed foods such as pizza.
Salt intake in childhood has medium and potentially long-term effects on cardiovascular health
Dr Kate Northstone, University of Bristol senior research fellow
It also showed that the children who exceeded the recommended salt intake all had high blood pressure at the ages of seven, nine, and 15 – by which stage it was two points above average.
This difference in adults is linked to an increased risk of heart attacks and strokes.
Dr Kate Northstone, senior research fellow who was involved in the study said: ‘We were able to look over time, so can show that salt intake in childhood has medium and potentially long-term effects on cardiovascular health.’
The Dispatches documentary also revealed that out of the 73 food companies that signed up to a voluntary Government pledge to cut salt levels, just 12 have actually met the targets set.

























Source:dailymail.co.uk/health/article-3142397/The-16s-battling-high-blood-pressure-Admissions-treble-ten-years-amid-concerns-eating-salt.html#ixzz3ejdznEyo 


Tuesday, 9 June 2015

Why Listening To Music Can Make You As Fit As A Fiddle

It can help your body fight infection and recover after ops 


  • Researchers have found that classical music can lower blood pressure
  • It improved both short-term and long-term memory in people with dementia
  • Reduced pain for patients having hernia surgery under general anaesthetic

Whether it's singing in a choir, listening to Bach in the car or dancing to disco, most people enjoy some form of music - and increasingly it is being shown to have health benefits, too.
As the Mail reports today, researchers have found that classical music - especially compositions by Giuseppe Verdi - can significantly lower the listener's blood pressure. And last month, a British study found that regularly listening to music improved both short-term and long-term memory in people with dementia. Music therapy is also used in aiding stroke patients and to help those with Parkinson's learn to walk again.

Here we explore how listening to, learning and playing music helps...

How songs reduce blood pressure

One of the most intriguing ways in which music improves health is its effect on the heart and circulation.
In a 2008 study at the University of Maryland Medical Centre in the U.S., researchers measured ten healthy people's blood pressure as they listened to music of their choice. Their blood vessels dilated by 26 per cent after listening to music they found 'joyful', compared with 19 per cent after watching a funny video and 11 per cent after listening to relaxing sound recordings.


Keeping blood pressure low means the blood vessels are less likely to stiffen and become blocked, which can lead to heart disease and attacks. Dr Michael Miller, the cardiologist who led the study, now prescribes listening to music to patients.
'We see the effects immediately, which suggests there is a direct effect on the blood vessels,' he says. 'Music seems to harmonise the body's autonomic nervous system, which is responsible for involuntary actions such as heart rate, digestion and perspiration.'
Dr Miller thinks there maybe an evolutionary explanation. 'Music was part of our ancestors' socialisation process,' he says. 'It enabled us to form and develop relationships important for our survival.'

Researchers have found that classical music - especially compositions by Giuseppe Verdi - can significantly lower the listener's blood pressure


Other research has shown that listening to favourite music triggers the release of nitric oxide, which helps blood vessels maintain elasticity and function.

Bach cuts surgery pain
Many surgeons listen to music while operating, and it may be good for patients, too - even while they're under anaesthetic.
A 2005 Swedish study of 75 patients having hernia surgery under general anaesthetic found that those who had music playing during their operation reported less pain afterwards.
This is thought to be because music lowers stress hormone levels and may trigger the release of oxytocin, a hormone that boosts relaxation and tolerance of pain.

Listening to music may help the body defend itself from disease and infection, too. A review of 400 studies, published in 2013 by McGill University, in Canada, found music raised levels of natural 'killer cells'. British and German research published in 2008 showed listening to 50 minutes of dance music raised levels of antibodies in volunteers' bodies, probably because it reduced stress.A 2011 study, published in Frontiers in Psychology, found patients who listened to a range of 'joyful' music - including Bach and Louis Armstrong - while having a hip replacement needed less anaesthetic and had lower levels of the stress hormone cortisol.

It helps with dementia
A study last month found that dementia patients who heard a live performance by a singer, then listened to her songs and those of others on MP3 players, communicated and remembered better.
Four weeks after the experiment, many were able to recall where they were, the time of day and people's names. Their memory of recent and past events also showed improvement.
'Often music triggers a memory, and not just a song but maybe the time and place when the person heard it,' says Helen Odell-Miller, professor of music therapy at Anglia Ruskin University.

Professor Odell-Miller has also found making music using instruments, singing and clapping helps dementia patients communicate. When cognitive function declines, people may not find the words they need to express themselves, she says. 'Music helps them find a new way to show how they are feeling, which improves relationships with their carers.'
Other research supports her findings. A trial published in the journal Aging & Mental Health in 2013 found dementia patients needed less antipsychotic and antidepressant medication after six weeks of music therapy and were less agitated than those who had standard care.
A study of twins published in January found those who played a musical instrument were 36 per cent less likely to develop dementia. One theory is learning an instrument keeps the brain 'fitter' and more able to resist age-related damage.

If you can't get off to sleep, relaxing music really does help


...and improves heart health

Music also improves heart rate variability - the intervals between heartbeats. 'Heart rate variability is how our heart responds to stress,' says Dr Miller. 'In a healthy person it tends to be quite variable - sometimes 60 beats per minute (bpm), sometimes 65, sometimes 70.
'Good heart rate variability is a predictor that you're not in danger of developing a major heart problem in the near future.

'If it's 90bpm all the time, the heart doesn't have the ability to adapt to everyday stressors.'
This is especially risky if you've had a heart attack already, Dr Miller says.
He adds that no particular genre of music is best for the heart; rather, he simply advises listening to songs you love.

He recommends that patients listen to something they haven't heard in a while so they get the 'frisson effect' - the feeling of a chill down your spine. 'We think it's that physiological effect that causes the most benefits.'
The frisson effect is associated with a release of dopamine, the brain chemical linked with feelings of reward and pleasure.

You'll nod off more easily
If you can't get off to sleep, relaxing music really does help, according to an analysis of ten studies published in 2012 in the Journal of Nursing Studies.
Researchers found the use of music, such as classical tracks, was effective on short and long-term sleep disorders in adults.

It aids stroke recovery
Music is proving valuable for people who have difficulties in moving, such as those who are recovering from a stroke or have Parkinson's disease.
'In Parkinson's, there's a problem with brain signals, so the person may want to move but the body doesn't respond,' says Jessica Grahn, a neuroscientist studying music and the brain at Western University, Canada.
'Some patients show an incredible benefit when you start playing music. Their movements feel freer and they become "unstuck".'

Music also seems to stimulate the regions of the brain that control movement.She says this may be partly because music triggers a release of dopamine, a chemical messenger which is depleted in Parkinson's patients.
Finnish research published in 2012 showed that stroke patients who listened to music every day improved their memory and attention.
The researchers speculated that this might be due to music lowering depression and stress, or increasing 'neural plasticity' - brain scans have revealed that 'music, sound waves and vibration can cause changes in brain structures', says Professor Odell-Miller.

Singing can beat asthma
Singing or playing a wind instrument can improve breathing and may particularly help those with lung conditions such as asthma and chronic obstructive pulmonar disease (COPD), an umbrella term for conditions including emphysema.
The Royal Brompton Hospital in London offers singing classes to patients with respiratory conditions.

Singing helps people learn to breathe more effectively, using the stomach muscles to take long, deep breaths.

A German study published in April this year also showed that people who played a wind instrument, particularly a brass one such as a trumpet, had a lower risk of developing obstructive sleep apnoea, where the soft tissues in the neck collapse during the night, causing snoring and temporary oxygen deprivation.
The researchers said playing the instruments strengthened the muscles in the upper airways. 





















Source:dailymail.co.uk/health/article-3115962/Why-listening-music-make-fit-fiddle-help-body-fight-infection-recover-ops.html#ixzz3cZEqSNCk 


 
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